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LIFE WORTH CELEBRATING

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Our Stonegrill Ritual

At the House of Wagyu Stronegrill, the experience is in your hands. A blazing stone arrives at the table so you can sear each slice to your liking: hot, tender, and perfectly timed from first bite to last. Discover how this ritual works and why every bite feels unmistakably yours.

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House of Wagyu, Since 2008

Stone-seared Wagyu, served the purist way—hot and tender from first slice to last. A homegrown steakhouse crafted for the five senses, celebrations, and timeless taste.

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Make midday memorable with our top-grade Wagyu lunch menu—stone-seared, hot and tender to the last bite, 11am–3pm (Mon–Fri).

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Each set includes soup, sides, and dessert — all under ₱2,000.

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His Favorite Seat at the Table  

This Father's Day, celebrate Dad with the finest cuts of Wagyu, paired with a complimentary set menu crafted for the occasion.

 

Reservations made on or before June 14 include a complimentary pour for Dad, with a choice of wine, whiskey, or beer.

 

Plan a meal that’s every bit as special as he is.

Celebrate with us

Mark life’s moments with private dining at House of Wagyu—intimate spaces, refined service, and a setting made for connection.

Because your life is worth celebrating.

For group reservations, book House of Wagyu’s warm, elegant spaces now.

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A New Home for  Exceptional Wagyu

OUR FLAGSHIP HOME HAS ARRIVED
Now on Soft Opening at Okada Manila

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Discover our most ambitious House of Wagyu yet, featuring panoramic bay views, elegant private dining rooms,  exclusive menu creations, and unforgettable tableside rituals.

Designed for celebrations, business gatherings, and life’s most meaningful moments.

Reserve your table and experience House of Wagyu’s new flagship destination.

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UG, Restaurant Promenade, Okada Manila

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Gift the
House of Wagyu Experience

Share the House of Wagyu experience—stone-seared steak, warm service, and moments made to linger. Perfect for birthdays, anniversaries, and other celebrations. Gift Cards available at all branches.

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