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LIFE WORTH CELEBRATING

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Our Stonegrill Ritual

At the House of Wagyu Stronegrill, the experience is in your hands. A blazing stone arrives at the table so you can sear each slice to your liking: hot, tender, and perfectly timed from first bite to last. Discover how this ritual works and why every bite feels unmistakably yours.

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House of Wagyu, Since 2008

Stone-seared Wagyu, served the purist way—hot and tender from first slice to last. A homegrown steakhouse crafted for the five senses, celebrations, and timeless taste.

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Make midday memorable with our top-grade Wagyu lunch menu—stone-seared, hot and tender to the last bite, 11am–3pm (Mon–Fri).

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Each set includes soup, sides, and dessert — all under ₱2,000.

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His Favorite Seat at the Table  

This Father's Day, celebrate Dad with the finest cuts of Wagyu, paired with a complimentary set menu crafted for the occasion.

 

Reservations made on or before June 14 include a complimentary pour for Dad, with a choice of wine, whiskey, or beer.

 

Plan a meal that’s every bit as special as he is.

Celebrate with us

Mark life’s moments with private dining at House of Wagyu—intimate spaces, refined service, and a setting made for connection.

Because your life is worth celebrating.

For group reservations, book House of Wagyu’s warm, elegant spaces now.

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Gift the
House of Wagyu Experience

Share the House of Wagyu experience—stone-seared steak, warm service, and moments made to linger. Perfect for birthdays, anniversaries, and other celebrations. Gift Cards available at all branches.

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